Crispy Garlic Herb Potatoes
Golden, crispy roasted potatoes infused with garlic and fresh herbs. Perfect as a side dish for any meal.
Equipment
- Mixing bowls
- Baking sheet
- Wire rack
- Measuring spoons
Ingredients
Main Ingredients
- 2 pounds baby or Yukon gold potatoes halved
- 3 tbsp olive oil
- 4 cloves garlic minced
- 1 tsp fresh rosemary finely chopped
- 1 tsp fresh thyme leaves
- 1 tsp smoked paprika
- 0.5 tsp sea salt adjust to taste
- 0.25 tsp black pepper freshly ground
- 2 tbsp fresh parsley chopped, for garnish
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Halve potatoes and pat dry with a kitchen towel.
- In a large bowl, combine olive oil, garlic, rosemary, thyme, paprika, salt, and pepper.
- Toss potatoes in the oil and herb mixture until fully coated.
- Spread potatoes in a single layer on the baking sheet.
- Roast for 25–30 minutes, flipping halfway, until golden and crispy.
- Remove from oven, garnish with parsley, and serve immediately.
Notes
For extra crispiness, use a convection oven or increase temperature to 450°F (230°C).