Go Back

Crispy Garlic Herb Potatoes

Golden, oven-roasted potatoes tossed with garlic, fresh herbs, and olive oil for a perfectly crispy side dish.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Side Dish
Cuisine American
Servings 4 people
Calories 210 kcal

Equipment

  • Mixing bowl
  • Baking sheet
  • Oven
  • Spatula

Ingredients
  

Potatoes

  • 1.5 lb baby potatoes halved
  • 3 tbsp olive oil
  • 4 cloves garlic minced
  • 1 tbsp fresh rosemary chopped
  • 1 tbsp fresh thyme
  • 0.5 tsp paprika optional
  • 1 tsp salt
  • 0.5 tsp black pepper

Instructions
 

  • Preheat oven to 425°F (220°C).
  • Wash, dry, and cut potatoes into even pieces.
  • Toss potatoes with olive oil, garlic, herbs, paprika, salt, and pepper.
  • Spread in a single layer on a baking sheet, cut side down.
  • Roast for 25 minutes without stirring.
  • Flip potatoes and roast another 15–20 minutes until golden and crisp.
  • Garnish with parsley and serve hot.

Notes

For extra crispiness, avoid overcrowding the pan and use high heat.
Keyword Crispy Garlic Herb Potatoes, crispy potato side dish, easy potato recipe, garlic roasted potatoes, oven roasted potatoes