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Crispy Roasted Potatoes with Baked Feta

Golden roasted potatoes paired with creamy baked feta, finished with olive oil, herbs, and lemon.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dessert, Snack
Cuisine American, Autumn
Servings 4 people
Calories 320 kcal

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Ingredients
  

Main Ingredients

  • 1.5 lbs baby potatoes halved
  • 1 block feta cheese full-fat
  • 3 tbsp olive oil
  • 3 cloves garlic minced
  • 1 tsp smoked paprika
  • 0.5 tsp black pepper
  • 0.75 tsp salt
  • 1 lemon zest and juice

Instructions
 

  • Preheat oven to 425°F (220°C) and line a baking sheet with parchment.
  • Toss potatoes with olive oil, garlic, paprika, salt, and pepper.
  • Arrange potatoes cut-side down and place feta in the center.
  • Roast for 35–45 minutes, flipping potatoes halfway through.
  • Crack feta gently, finish with lemon zest and juice, and serve hot.

Notes

Serve immediately for best texture and flavor.
Keyword baked feta recipe, crispy roasted potatoes, easy potato side dish, Mediterranean potatoes, roasted potatoes with feta