Crunchy Asian Chicken Salad
A fresh, crunchy, and flavor-packed Asian-style chicken salad with sesame ginger dressing.
Equipment
- Mixing bowls
- Whisk
- Knife
- Cutting board
Ingredients
Salad
- 3 cups napa cabbage sliced
- 2 cups red cabbage sliced
- 1 cup carrots shredded
- 2 cups chicken breast cooked, shredded
- 3 green onions sliced
- 0.5 cup sliced almonds toasted
- 0.5 cup wonton strips
Dressing
- 0.25 cup rice vinegar
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 2 tbsp honey
- 1 tbsp ginger grated
- 1 clove garlic minced
- 0.25 cup neutral oil
Instructions
- Combine cabbages, carrots, chicken, and green onions in a large bowl.
- Whisk together all dressing ingredients until smooth.
- Pour dressing over salad and toss to coat evenly.
- Top with almonds, wonton strips, and sesame seeds.
- Serve immediately for best texture.
Notes
For best crunch, add toppings just before serving.