Easy BBQ Chicken Quesadillas
Crispy flour tortillas filled with smoky BBQ chicken and melted cheese, perfect for quick weeknight meals.
Equipment
- Mixing bowls
- Baking sheet
- Wire rack
- Hand mixer or stand mixer
Ingredients
Quesadillas
- 2 cups cooked chicken shredded
- 0.5 cup BBQ sauce
- 2 cups shredded cheese cheddar or Monterey Jack
- 4 flour tortillas
- 0.25 cup red onion thinly sliced
- 1 tbsp olive oil or butter for cooking
Instructions
- Mix cooked chicken with BBQ sauce in a bowl until evenly coated.
- Heat a skillet over medium heat and lightly grease with oil or butter.
- Place a tortilla in the skillet and sprinkle cheese over half of it.
- Add BBQ chicken and sliced onion, then top with more cheese.
- Fold the tortilla and cook 2–3 minutes per side until golden and melted.
- Remove, slice, and repeat with remaining tortillas.
Notes
Serve with extra BBQ sauce or sour cream for dipping.