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Easy Cranberry Brie & Pear Tart

A flaky puff pastry tart layered with cranberry sauce, creamy brie, and sweet pears.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dessert, Snack
Cuisine American, Autumn
Servings 6 slices
Calories 260 kcal

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Ingredients
  

Tart Base

  • 1 sheet puff pastry thawed
  • 8 oz brie cheese sliced
  • 1-2 pears thinly sliced
  • 0.5 cup cranberry sauce
  • 2 tbsp honey
  • 1 egg beaten

Instructions
 

  • Preheat oven to 400°F (200°C). Line baking sheet with parchment.
  • Roll out puff pastry and place on sheet. Score a border.
  • Brush edges with egg wash.
  • Spread cranberry sauce inside border.
  • Layer brie slices evenly over sauce.
  • Arrange pear slices on top.
  • Drizzle with honey and bake 20–25 minutes.
  • Cool slightly before slicing and serving.

Notes

Serve warm. Add nuts or herbs for variation.
Keyword baked brie dessert tart, cranberry brie pear tart, easy puff pastry tart, holiday brie tart, pear cranberry appetizer