Easy Cranberry Brie Tart
A flaky puff pastry tart filled with creamy brie and sweet-tart cranberry sauce, perfect for holidays and entertaining.
Equipment
- Baking sheet
- Parchment paper
- Knife
- Pastry brush
Ingredients
Tart Base
- 1 sheet puff pastry thawed
- 1 wheel brie cheese 8–12 oz
- 0.75 cup cranberry sauce
- 1 egg for egg wash
- 1 tbsp water
Optional Garnish
- fresh rosemary or thyme
- chopped nuts or honey optional
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out puff pastry and place on prepared baking sheet.
- Score a 1-inch border around the pastry without cutting through.
- Arrange sliced brie evenly inside the border.
- Spoon cranberry sauce over the brie.
- Whisk egg with water and brush along pastry edges.
- Bake for 18–22 minutes until golden and puffed.
- Garnish if desired, cool slightly, slice, and serve.
Notes
Serve warm for best texture and flavor.