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Easy Crock Pot Street Tacos

Tender slow-cooked beef street tacos made in the crock pot with bold spices and fresh toppings.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Course Dinner, Main
Cuisine Mexican, Street Food
Servings 6 people
Calories 380 kcal

Equipment

  • Slow cooker
  • Knife
  • Cutting board
  • Tongs

Ingredients
  

Taco Filling

  • 3 lbs beef chuck roast
  • 1 onion sliced
  • 4 cloves garlic minced
  • 1 tbsp chili powder
  • 2 tsp cumin
  • 1 tsp smoked paprika
  • 1 tsp oregano
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 1 cup beef broth
  • 2 tbsp lime juice
  • 2 tbsp apple cider vinegar

Instructions
 

  • Add sliced onions to the bottom of the slow cooker.
  • Place beef on top and rub with spices.
  • Add garlic, broth, lime juice, and vinegar.
  • Cover and cook on LOW for 8 hours.
  • Remove beef and shred with forks.
  • Return beef to slow cooker and mix with juices.
  • Warm tortillas and assemble tacos.

Notes

Serve with cilantro, onion, and lime for authentic flavor.
Keyword crock pot street tacos, easy taco recipe, Mexican street tacos, shredded beef tacos, slow cooker beef tacos