Easy Glazed Easter Bunny Cookies
Soft sugar cookies shaped like bunnies and topped with glossy pastel glaze, perfect for Easter celebrations.
Equipment
- Mixing bowls
- Baking sheet
- Wire rack
- Hand mixer or stand mixer
Ingredients
Cookie Dough
- 2.75 cups all-purpose flour
- 1 tsp baking powder
- 0.5 tsp salt
- 0.75 cup unsalted butter softened
- 0.75 cup granulated sugar
- 1 egg large
- 2 tsp vanilla extract
Glaze
- 2 cups powdered sugar
- 3-4 tbsp milk
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Whisk together flour, baking powder, and salt.
- Cream butter and sugar until light and fluffy.
- Beat in egg and vanilla.
- Gradually add dry ingredients until dough forms.
- Chill dough 30 minutes, then roll and cut into bunny shapes.
- Bake 9–11 minutes until just set. Cool completely.
- Whisk glaze ingredients and decorate cookies.
Notes
Use gel food coloring for vibrant pastel glazes.