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Easy Korean BBQ Steak Bowls

Tender Korean BBQ–marinated steak served over rice with fresh vegetables and bold, savory-sweet flavors.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Dinner, Main
Cuisine Asian, Korean
Servings 4 bowls
Calories 480 kcal

Equipment

  • Mixing bowls
  • Large skillet
  • Cutting board
  • Sharp knife

Ingredients
  

Steak Marinade

  • 1.5 lb flank steak thinly sliced
  • 0.25 cup soy sauce
  • 3 tbsp brown sugar
  • 1 tbsp sesame oil
  • 3 cloves garlic minced
  • 1 tbsp fresh ginger grated
  • 2 tbsp gochujang

Bowls

  • 3 cups cooked rice
  • 1 cup shredded carrots
  • 1 cup sliced cucumber

Instructions
 

  • Whisk together soy sauce, brown sugar, sesame oil, garlic, ginger, and gochujang.
  • Add sliced steak to marinade and toss to coat. Marinate at least 15 minutes.
  • Heat a skillet over medium-high heat with a small amount of oil.
  • Cook steak for 2–3 minutes per side until caramelized and cooked through.
  • Divide rice into bowls and top with steak and vegetables.
  • Garnish with sesame seeds and green onions. Serve hot.

Notes

Adjust gochujang for desired spice level.
Keyword easy Korean beef bowl, Korean barbecue rice bowl, Korean BBQ steak bowls, quick Asian dinner, steak bowl recipe