Go Back

Easy One Pan Greek Chicken & Potatoes

Juicy Greek-style roasted chicken and tender lemony potatoes cooked together on one pan for an easy, flavorful Mediterranean dinner.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course Dinner
Cuisine Greek, Mediterranean
Servings 4 people
Calories 480 kcal

Equipment

  • Mixing bowls
  • Baking sheet
  • Knife
  • Cutting board

Ingredients
  

Main

  • 2 lbs bone-in chicken thighs
  • 2 lbs Yukon Gold potatoes cut into wedges
  • 0.33 cup olive oil
  • 0.25 cup fresh lemon juice
  • 4 cloves garlic minced
  • 2 tsp dried oregano
  • 1 tsp paprika
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 0.5 cup chicken broth

Instructions
 

  • Preheat oven to 400°F (205°C). Lightly grease a large baking sheet.
  • Toss potatoes with olive oil, lemon juice, garlic, oregano, paprika, salt, and pepper.
  • Spread potatoes evenly on the baking sheet.
  • Season chicken with olive oil, salt, pepper, and oregano.
  • Place chicken among potatoes and pour broth around the pan.
  • Roast uncovered for 45–55 minutes, turning potatoes halfway through.
  • Optional: Broil for 3–5 minutes to crisp skin.
  • Rest 5 minutes, garnish, and serve.

Notes

Use fresh lemon juice for best flavor. Add vegetables if desired.
Keyword easy Greek chicken recipe, greek chicken and potatoes, mediterranean chicken potatoes, one pan greek chicken, sheet pan chicken dinner