Easy Pink Strawberry Marshmallow Fudge
A creamy, no-bake pink fudge made with marshmallows and strawberries – perfect for parties or gifts.
Equipment
- Mixing bowls
- Baking pan
- Spatula
- Refrigerator
Ingredients
Fudge Base
- 3 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 0.25 cup unsalted butter
- 1 tsp vanilla extract
- 0.5 tsp salt
- pink food coloring optional
Strawberry Marshmallow Layer
- 1 cup mini marshmallows
- 0.5 cup freeze-dried strawberries crushed
- 1 tbsp strawberry jam optional
Instructions
- Line an 8x8-inch pan with parchment paper.
- In a medium saucepan, melt white chocolate, sweetened condensed milk, and butter over low heat, stirring constantly.
- Remove from heat and stir in vanilla, salt, and pink food coloring until smooth.
- Fold in mini marshmallows and crushed freeze-dried strawberries. Swirl in strawberry jam if using.
- Pour mixture into prepared pan and smooth top.
- Refrigerate 2–3 hours until firm.
- Garnish with extra marshmallows or crushed strawberries, cut into squares, and serve.
Notes
For a brighter pink, use more food coloring; store in airtight container.