Easy Prosciutto Mozzarella Bites
Quick baked prosciutto-wrapped mozzarella bites with bold Italian flavor.
Equipment
- Mixing bowls
- Baking sheet
- Wire rack
- Hand mixer or stand mixer
Ingredients
Main
- 10 slices prosciutto thinly sliced
- 20 pieces fresh mozzarella balls bocconcini
- 1 tbsp olive oil
- 1 tsp black pepper freshly ground
- 2 tbsp balsamic glaze optional
Instructions
- Preheat oven to 400°F (200°C). Line baking sheet with parchment.
- Pat mozzarella dry with paper towels.
- Cut prosciutto slices in half lengthwise.
- Wrap each mozzarella ball with prosciutto.
- Place seam-side down on baking sheet.
- Drizzle lightly with olive oil and add black pepper.
- Bake 10–12 minutes until prosciutto is crisp.
- Garnish with basil and balsamic glaze before serving.
Notes
Serve warm for best flavor and texture.