Easy & Quick Thai Peanut Chicken
A fast, creamy Thai-inspired peanut chicken made in one pan and ready in under 30 minutes.
Equipment
- Large skillet
- Mixing bowl
- Whisk
Ingredients
Chicken
- 1.5 lb boneless skinless chicken breast sliced
Peanut Sauce
- 0.5 cup peanut butter creamy
- 0.25 cup soy sauce
- 2 tbsp honey
- 2 cloves garlic minced
- 1 tbsp fresh ginger grated
- 2 tbsp lime juice fresh
Instructions
- Season chicken lightly with salt and pepper.
- Whisk together all peanut sauce ingredients until smooth.
- Heat oil in a skillet over medium-high heat and cook chicken until done.
- Add peanut sauce and simmer until thickened.
- Garnish with cilantro and peanuts before serving.
Notes
Adjust spice level to taste. Add coconut milk for extra creaminess.