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Easy Sweet Coconut Cream Pancakes

Fluffy tropical pancakes infused with coconut cream and topped with sweet coconut flavors.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dessert, Snack
Cuisine American, Autumn
Servings 4 servings
Calories 220 kcal

Equipment

  • Mixing bowls
  • Skillet
  • Spatula
  • Whisk

Ingredients
  

Pancake Batter

  • 1.5 cups all-purpose flour
  • 2 tbsp sugar
  • 1 tsp baking powder
  • 0.5 tsp baking soda
  • 0.25 tsp salt
  • 1 cup coconut milk
  • 0.5 cup coconut cream
  • 1 egg
  • 2 tbsp butter melted
  • 1 tsp vanilla extract

Instructions
 

  • Whisk dry ingredients in a bowl.
  • Mix wet ingredients separately.
  • Combine wet and dry mixtures gently.
  • Cook pancakes on greased skillet.
  • Flip when bubbles appear and cook until golden.
  • Serve with coconut cream and toppings.

Notes

Use full-fat coconut cream for best texture.
Keyword coconut cream pancakes, easy tropical breakfast pancakes, fluffy coconut pancakes, homemade coconut pancakes, sweet coconut pancakes recipe