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Flaky Rosemary Parmesan Cheese Straws

Buttery, flaky cheese straws infused with rosemary and Parmesan, perfect for parties and savory snacking.
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Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Course Dessert, Snack
Cuisine American, Autumn
Servings 24 strips
Calories 120 kcal

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Pastry cutter

Ingredients
  

Cheese Straw Dough

  • 2 cups all-purpose flour
  • 0.75 cup unsalted butter cold, cubed
  • 1 cup Parmesan cheese freshly grated
  • 1 tbsp fresh rosemary finely chopped
  • 0.5 tsp salt
  • 0.25 tsp black pepper
  • 4-6 tbsp ice water

Instructions
 

  • Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • Whisk flour, salt, and black pepper in a large bowl.
  • Cut cold butter into flour until coarse crumbs form.
  • Mix in Parmesan cheese and rosemary.
  • Add ice water gradually until dough just comes together.
  • Roll dough to ¼-inch thickness and cut into strips.
  • Twist strips and place on baking sheet.
  • Bake 15–18 minutes until golden and crisp.

Notes

Serve warm or at room temperature. Best enjoyed fresh.
Keyword easy party appetizers, flaky cheese straws, homemade cheese straws, rosemary parmesan cheese straws, savory puff pastry snacks