Go Back

Fluffy Strawberry Cinnamon Rolls

Soft, bakery-style strawberry cinnamon rolls with real fruit filling and creamy glaze.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Course Dessert, Snack
Cuisine American, Autumn
Servings 9 rolls
Calories 310 kcal

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Ingredients
  

Dough

  • 3.5 cups all-purpose flour
  • 2.25 tsp instant yeast
  • 0.25 cup granulated sugar
  • 0.5 tsp salt
  • 0.75 cup warm milk
  • 0.25 cup unsalted butter melted
  • 1 egg large
  • 1 tsp vanilla extract

Filling

  • 1 cup strawberries finely chopped
  • 0.5 cup brown sugar
  • 1 tbsp cinnamon
  • 2 tbsp cornstarch
  • 0.25 cup unsalted butter softened

Instructions
 

  • Combine milk, sugar, and yeast. Let bloom 5 minutes.
  • Add butter, egg, vanilla, and flour. Knead until smooth.
  • Let rise 1 hour until doubled.
  • Mix strawberry filling ingredients.
  • Roll dough, spread filling, roll and slice.
  • Let rise 30 minutes.
  • Bake 350°F for 22–25 minutes.
  • Glaze and serve warm.

Notes

Use fresh strawberries for best flavor and color.
Keyword fluffy strawberry cinnamon rolls, homemade strawberry rolls, soft strawberry cinnamon buns, strawberry breakfast rolls, strawberry cinnamon roll recipe