Garlic Butter Lobster
Tender lobster meat basted in rich garlic butter and finished with lemon and herbs.
Equipment
- Kitchen shears
- Small saucepan
- Baking sheet
- Oven or broiler
Ingredients
Main
- 2 lobster tails
- 4 tbsp unsalted butter
- 3 cloves garlic minced
- 1 tbsp lemon juice fresh
- 1 tbsp parsley chopped
Instructions
- Preheat oven broiler on high.
- Cut lobster shells and lift meat slightly out of shell.
- Melt butter with garlic over low heat until fragrant.
- Stir in lemon juice and remove from heat.
- Spoon garlic butter over lobster.
- Broil 8–10 minutes until opaque and tender.
- Garnish with parsley and serve immediately.
Notes
Avoid overcooking lobster to keep it tender.