Garlic Butter Turkey & Cauliflower Skillet
A savory one-pan skillet with tender turkey and cauliflower tossed in rich garlic butter.
Equipment
- Large skillet
- Knife
- Cutting board
Ingredients
- 1.5 lb turkey breast cut into pieces
- 1 medium cauliflower cut into florets
- 3 tbsp unsalted butter
- 1 tbsp olive oil
- 4 cloves garlic minced
- 1 tsp paprika
- 1 tsp Italian seasoning
- to taste salt and pepper
Instructions
- Heat olive oil and half the butter in a skillet over medium-high heat.
- Add turkey, season, and cook until golden. Remove and set aside.
- Add remaining butter and cauliflower. Cook until tender.
- Add garlic and herbs, cook briefly.
- Return turkey to skillet and toss until fully cooked.
Notes
Add lemon juice or chili flakes for extra flavor.