Gingerbread Latte Mousse Domes
Creamy no-bake mousse domes with gingerbread spice and espresso flavor, perfect for festive occasions.
Equipment
- Mixing bowls
- Silicone dome molds
- Spatula
- Hand mixer or stand mixer
Ingredients
Mousse
- 1.5 cups heavy whipping cream
- 8 oz cream cheese softened
- 0.5 cup powdered sugar
- 2 tbsp molasses
- 1 tbsp espresso powder
- 1 tsp vanilla extract
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- 0.25 tsp nutmeg
- 0.125 tsp cloves
Instructions
- Whip cream to stiff peaks and refrigerate.
- Beat cream cheese, sugar, and molasses until smooth.
- Add espresso, vanilla, and spices. Mix well.
- Fold in whipped cream gently.
- Spoon into silicone dome molds.
- Freeze at least 4 hours until firm.
- Unmold, decorate, and serve slightly thawed.
Notes
For best texture, let domes sit 10–15 minutes before serving.