Glazed Apple Fritter Waffle Donuts
Crispy waffle-style donuts loaded with apple chunks, warm spices, and finished with a glossy vanilla glaze.
Equipment
- Mixing bowls
- Waffle iron
- Wire rack
- Whisk
Ingredients
Waffle Donut Batter
- 2 cups all-purpose flour
- 2 tsp baking powder
- 0.5 tsp baking soda
- 0.5 tsp salt
- 1.5 tsp cinnamon
- 0.25 tsp nutmeg
- 0.125 tsp cloves optional
- 0.5 cup unsalted butter melted
- 0.75 cup brown sugar packed
- 2 eggs large
- 1 tsp vanilla extract
- 0.75 cup milk or apple cider
- 1.5 cups diced apples
Glaze
- 1.5 cups powdered sugar
- 1-2 tbsp milk or cream
- 0.5 tsp vanilla extract
Instructions
- Preheat waffle iron and grease lightly.
- Whisk dry ingredients together in a bowl.
- Mix butter, sugar, eggs, vanilla, and milk.
- Combine wet and dry ingredients, fold in apples.
- Spoon batter into waffle iron and cook until golden.
- Whisk glaze ingredients until smooth.
- Dip warm waffle donuts into glaze and let set.
Notes
Best served warm. Use firm apples for best texture.