Glazed Strawberry Cake Bombs
Soft strawberry cake balls filled with creamy strawberry centers and coated in glossy pink glaze.
Equipment
- Mixing bowls
- Baking sheet
- Wire rack
- Hand mixer or stand mixer
Ingredients
Cake Batter
- 2 cups all-purpose flour
- 1.5 tsp baking powder
- 0.5 tsp baking soda
- 0.5 tsp salt
- 0.5 cup unsalted butter softened
- 0.75 cup granulated sugar
- 1 egg large
- 1 tsp vanilla extract
- 0.75 cup strawberry puree or milk
Filling
- 0.5 cup unsalted butter softened
- 1.5 cups powdered sugar
- 2 tbsp strawberry jam
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line a baking pan.
- Mix dry ingredients together in a bowl.
- Cream butter and sugar, then add egg and vanilla.
- Alternate adding dry ingredients and strawberry puree.
- Bake 18–20 minutes. Cool completely.
- Crumble cake into crumbs.
- Mix filling ingredients until smooth.
- Fill cake balls, roll, chill, and glaze.
Notes
Chill before glazing for best results.