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Grilled Chicken with Creamy Garlic Dill Sauce

Juicy grilled chicken breasts served with a cool, tangy creamy garlic dill sauce for a fresh and flavorful meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dinner, Main
Cuisine American
Servings 4 servings
Calories 320 kcal

Equipment

  • Grill or grill pan
  • Mixing bowls
  • Tongs
  • Meat thermometer

Ingredients
  

Grilled Chicken

  • 4 boneless skinless chicken breasts
  • 2 tbsp olive oil
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 1 tsp paprika

Garlic Dill Sauce

  • 0.5 cup sour cream
  • 0.25 cup mayonnaise
  • 2 tbsp fresh dill chopped
  • 2 cloves garlic minced
  • 1 tbsp lemon juice

Instructions
 

  • Season chicken breasts with olive oil, salt, pepper, and paprika.
  • Preheat grill to medium-high heat.
  • Grill chicken 5–7 minutes per side until fully cooked.
  • Rest chicken for 5 minutes after grilling.
  • Mix sour cream, mayonnaise, garlic, dill, and lemon juice to make sauce.
  • Serve chicken drizzled with creamy garlic dill sauce.

Notes

Serve extra sauce on the side for dipping or drizzling.
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