Grilled Shrimp Caesar Wraps
Juicy grilled shrimp wrapped with crisp romaine, parmesan, and creamy Caesar dressing in warm tortillas.
Equipment
- Mixing bowls
- Grill pan or outdoor grill
- Tongs
- Knife and cutting board
Ingredients
Shrimp
- 1 lb large shrimp peeled and deveined
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 0.5 tsp salt
- 0.5 tsp black pepper
Wrap Assembly
- 4 large flour tortillas
- 3 cups romaine lettuce chopped
- 0.5 cup parmesan cheese shaved or grated
- 0.5 cup Caesar dressing
Instructions
- Toss shrimp with olive oil, garlic powder, smoked paprika, salt, and black pepper.
- Preheat grill or grill pan to medium-high heat.
- Grill shrimp for 2–3 minutes per side until opaque and lightly charred.
- Warm tortillas briefly on the grill or in a skillet.
- Fill tortillas with romaine, grilled shrimp, parmesan, and Caesar dressing.
- Wrap tightly, slice if desired, and serve immediately.
Notes
Serve immediately for best texture. Add lemon juice for extra brightness.