Grilled Shrimp & Corn Bowl
A fresh and flavorful bowl made with juicy grilled shrimp, sweet charred corn, and a vibrant citrus finish.
Equipment
- Grill or grill pan
- Mixing bowls
- Tongs
Ingredients
- 1 lb large shrimp peeled and deveined
- 2 cups corn kernels
- 2 cups cooked rice or quinoa
- 2 tbsp olive oil
- 2 cloves garlic minced
- 1 tsp smoked paprika
- 0.5 tsp chili powder
- 1 lime juiced and zested
- salt and black pepper to taste
Instructions
- Marinate shrimp with olive oil, garlic, spices, lime juice, salt, and pepper.
- Preheat grill or grill pan over medium-high heat.
- Grill shrimp 2–3 minutes per side until cooked through.
- Grill corn until lightly charred.
- Assemble bowls with rice, shrimp, and corn.
- Garnish with herbs and serve.
Notes
Serve with your favorite sauce or enjoy as-is for a lighter meal.