Healing Ginger Garlic Noodle Soup
A soothing, immune-boosting noodle soup with fresh ginger, garlic, and savory broth.
Equipment
- Large pot
- Wooden spoon
- Knife
- Cutting board
Ingredients
Soup Base
- 8 cups chicken or vegetable broth
- 1 tbsp olive oil or sesame oil
- 1 onion sliced
- 5 cloves garlic minced
- 2 tbsp fresh ginger grated
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp honey optional
- 4 oz noodles rice or wheat
- 1 cup carrots shredded
- 1 cup mushrooms sliced
Instructions
- Heat oil in a large pot over medium heat.
- Add onion and sauté until soft.
- Add garlic and ginger, cook until fragrant.
- Pour in broth, soy sauce, vinegar, and honey. Bring to boil.
- Add carrots and mushrooms. Simmer 5 minutes.
- Add noodles and cook until tender.
- Taste and adjust seasoning.
- Serve hot with garnishes.
Notes
Add chili oil for heat or spinach for extra greens.