Healthy Chewy Oatmeal Breakfast Cookies
Soft, naturally sweetened oatmeal cookies perfect for a healthy make-ahead breakfast or snack.
Equipment
- Mixing bowls
- Baking sheet
- Wire rack
- Hand mixer or stand mixer
Ingredients
Cookie Batter
- 2 cups rolled oats
- 1 cup whole wheat flour
- 1 tsp baking powder
- 0.5 tsp baking soda
- 0.5 tsp salt
- 1 tsp cinnamon
- 2 eggs large
- 0.5 cup natural nut butter
- 0.5 cup honey or maple syrup
- 0.25 cup coconut oil melted
- 1 tsp vanilla extract
- 0.5 cup unsweetened applesauce
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, mix oats, flour, baking powder, baking soda, salt, and cinnamon.
- In another bowl, whisk eggs, nut butter, honey, oil, vanilla, and applesauce.
- Combine wet and dry ingredients until just mixed.
- Scoop dough onto baking sheet and flatten slightly.
- Bake 10–14 minutes until set but soft.
- Cool on rack before serving.
Notes
Do not overbake to maintain chewy texture.