Heavenly Coconut Snowballs
Soft, creamy no-bake coconut snowballs rolled in fluffy coconut flakes for an easy, festive dessert.
Equipment
- Mixing bowls
- Baking sheet
- Wire rack
- Hand mixer or stand mixer
Ingredients
Snowball Mixture
- 3 cups sweetened shredded coconut
- 1 cup coconut flakes for rolling
- 0.5 cup unsalted butter softened
- 0.5 cup cream cheese softened
- 0.75 cup sweetened condensed milk
- 1 tsp vanilla extract
- 1 pinch salt
Instructions
- Beat butter and cream cheese until smooth and fluffy.
- Mix in condensed milk, vanilla, and salt until fully combined.
- Stir in shredded coconut until thick dough forms.
- Chill mixture for 30–45 minutes.
- Roll into 1-tablespoon-sized balls.
- Roll each ball in coconut flakes.
- Chill again before serving.
Notes
Keep chilled for best texture and shape.