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Homemade Nut & Honey Bars

Chewy and crunchy nut bars naturally sweetened with honey and made without corn syrup.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dessert, Snack
Cuisine American, Autumn
Servings 12 bars
Calories 240 kcal

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Ingredients
  

Nut Mixture

  • 1 cup almonds chopped
  • 1 cup walnuts chopped
  • 0.5 cup pistachios shelled
  • 0.5 cup cashews chopped
  • 0.75 cup rolled oats

Honey Syrup

  • 0.75 cup honey
  • 0.25 cup brown sugar
  • 2 tbsp unsalted butter
  • 1 tsp vanilla extract
  • 0.25 tsp sea salt

Instructions
 

  • Preheat oven to 350°F (175°C) and line an 8x8-inch pan with parchment paper.
  • Toast nuts for 8–10 minutes until fragrant.
  • Combine toasted nuts and oats in a bowl.
  • Heat honey, brown sugar, butter, and salt until bubbling.
  • Stir in vanilla and pour mixture over nuts.
  • Press firmly into prepared pan.
  • Bake 12–15 minutes until golden.
  • Cool completely before slicing into bars.

Notes

Press mixture very firmly for best texture. Chill for cleaner cuts.
Keyword chewy nut bars recipe, easy honey nut dessert bars, healthy honey snack bars, homemade nut and honey bars, no corn syrup granola bars