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Honey Roasted Carrots & Whipped Ricotta

Sweet roasted carrots served over creamy whipped ricotta with herbs and honey.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Appetizer, Side Dish
Cuisine American, Mediterranean
Servings 4 people
Calories 180 kcal

Equipment

  • Mixing bowls
  • Baking sheet
  • Parchment paper
  • Hand mixer or food processor

Ingredients
  

Carrots

  • 1.5 lb carrots peeled and halved
  • 2 tbsp olive oil
  • 2 tbsp honey
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Whipped Ricotta

  • 1 cup whole milk ricotta
  • 1 tbsp olive oil
  • 1 tsp lemon zest
  • 1 tbsp lemon juice

Instructions
 

  • Preheat oven to 400°F (200°C) and line a baking sheet with parchment.
  • Toss carrots with olive oil, honey, salt, and pepper.
  • Roast for 25–30 minutes, flipping halfway, until tender and caramelized.
  • In a bowl, whip ricotta with olive oil, lemon zest, and lemon juice until fluffy.
  • Spread ricotta on a plate and top with roasted carrots.
  • Garnish with herbs and serve warm.

Notes

Add nuts or chili flakes for extra texture and heat.
Keyword carrot side dish recipe, honey roasted carrots, ricotta with vegetables, roasted carrots with honey, whipped ricotta appetizer