How to Freeze Heavy Cream
A simple, no-waste method to freeze heavy cream for cooking and baking use.
Equipment
- Ice cube tray or silicone mold
- Freezer-safe bags
- Measuring cup
- Permanent marker
Ingredients
Ingredients
- 2 cups heavy cream fresh
Instructions
- Stir or shake heavy cream to evenly distribute fat.
- Pour heavy cream into ice cube trays or silicone molds.
- Freeze for 4–6 hours until solid.
- Transfer frozen cubes to labeled freezer-safe bags.
- Store in freezer for up to 3 months.
Notes
Best used for cooking and baking, not whipping.