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Huevos Rancheros

A classic Mexican breakfast featuring fried eggs on warm corn tortillas topped with bold ranchero sauce and fresh garnishes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast, Brunch
Cuisine Mexican
Servings 2 plates
Calories 320 kcal

Equipment

  • Skillet
  • Spatula
  • Knife
  • Cutting board

Ingredients
  

Base

  • 4 corn tortillas
  • 4 eggs
  • 2 tbsp oil

Sauce & Toppings

  • 1 cup tomatoes chopped
  • 0.5 cup black beans warmed
  • 0.25 cup queso fresco crumbled
  • 1 tbsp cilantro chopped

Instructions
 

  • Warm and lightly fry tortillas in oil until just crisp.
  • Simmer tomatoes with onion, garlic, spices to form ranchero sauce.
  • Fry eggs to preferred doneness.
  • Assemble tortillas with beans, eggs, sauce, and toppings.

Notes

Serve immediately for best texture.
Keyword authentic huevos rancheros, easy huevos rancheros, huevos rancheros recipe, Mexican breakfast recipe, rancheros eggs