Iced Cherry Cinnamon Latte
A refreshing iced latte made with homemade cherry cinnamon syrup, espresso, and creamy milk.
Equipment
- Saucepan
- Fine mesh strainer
- Blender
- Coffee maker or espresso machine
Ingredients
Cherry Cinnamon Syrup
- 1 cup cherries pitted
- 0.5 cup water
- 0.25 cup sugar or honey to taste
- 0.5 tsp cinnamon
Latte Base
- 1 cup espresso or strong coffee cooled
- 1 cup milk of choice
- 1 cup ice cubes
Instructions
- Simmer cherries, water, and sugar for 8–10 minutes until softened.
- Blend and strain the syrup. Stir in cinnamon. Let cool.
- Brew espresso or strong coffee and cool completely.
- Fill two glasses with ice and add cherry cinnamon syrup.
- Pour in coffee, then top with milk.
- Stir gently and garnish as desired.
Notes
Adjust sweetness and spice to taste. Store syrup refrigerated up to 1 week.