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Iced Salted Maple Latte

A refreshing sweet and salty iced coffee made with espresso, pure maple syrup, creamy milk, and flaky sea salt.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Dessert, Snack
Cuisine American, Autumn
Servings 1 glass
Calories 180 kcal

Equipment

  • Espresso machine or coffee maker
  • Tall glass
  • Spoon
  • Jar for foam (optional)

Ingredients
  

Latte

  • 2 shots espresso
  • 2 tbsp pure maple syrup
  • 0.75 cup milk of choice
  • 1 cup ice cubes
  • 1-2 pinches flaky sea salt

Instructions
 

  • Brew espresso and stir in maple syrup while hot.
  • Fill a glass with ice.
  • Pour espresso over ice.
  • Add milk slowly and top with sea salt.
  • Stir gently and serve immediately.

Notes

Use fresh espresso for best flavor. Adjust maple syrup to taste.
Keyword fall iced coffee drink, homemade iced latte, iced salted maple latte, maple iced coffee recipe, salted maple coffee