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Irresistible Goat Cheese Tarts

Flaky puff pastry tarts filled with creamy goat cheese, herbs, and honey for a perfect savory appetizer.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dessert, Snack
Cuisine American, Autumn
Servings 6 tarts
Calories 240 kcal

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or whisk

Ingredients
  

Pastry Base

  • 1 sheet puff pastry thawed

Filling

  • 6 oz goat cheese softened
  • 1 egg large
  • 2 tbsp heavy cream
  • 1 tsp fresh thyme
  • 1 tbsp honey
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Instructions
 

  • Preheat oven to 375°F (190°C). Line baking sheet with parchment.
  • Roll out puff pastry and cut into squares. Score borders lightly.
  • In a bowl, whisk goat cheese, egg, cream, honey, herbs, salt, and pepper.
  • Spoon filling into centers of pastry squares.
  • Bake 18–22 minutes until puffed and golden.
  • Cool slightly before serving.

Notes

Add caramelized onions or spinach for extra flavor.
Keyword baked goat cheese pastry, easy goat cheese tart, goat cheese tarts, puff pastry goat cheese appetizer, savory cheese tart recipe