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Italian Sushi Rolls

A no-cook fusion appetizer made with Italian cured meats, cheese, and fresh vegetables rolled sushi-style.
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Prep Time 20 minutes
Total Time 20 minutes
Course Appetizer, Snack
Cuisine Fusion, Italian
Servings 4 plates
Calories 210 kcal

Equipment

  • Cutting board
  • Sharp knife
  • Plastic wrap

Ingredients
  

Roll Base

  • 4 large flour tortillas
  • 8 oz cream cheese softened
  • 6 oz fresh mozzarella sliced
  • 6 oz prosciutto or salami
  • 1 cup roasted red peppers sliced
  • 0.5 cup sun-dried tomatoes
  • 1 cup baby arugula or spinach

Instructions
 

  • Lay tortilla flat and spread cream cheese evenly.
  • Layer mozzarella, meats, vegetables, and greens evenly.
  • Roll tightly into a log and wrap in plastic.
  • Chill 20 minutes, then slice into rounds.

Notes

Chilling before slicing ensures clean, professional-looking rolls.
Keyword fusion sushi recipe, Italian appetizer rolls, Italian sushi rolls, no rice sushi rolls, party pinwheel rolls