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Juicy Low-Carb Steak Fajita Bowl

A bold, healthy steak fajita bowl made with juicy seared beef, sautéed peppers, and cauliflower rice for a satisfying low-carb meal.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Dinner, Main Course
Cuisine American, Tex-Mex
Servings 4 bowls
Calories 420 kcal

Equipment

  • Cast iron skillet
  • Sharp knife
  • Cutting board
  • Mixing bowls

Ingredients
  

Steak Marinade

  • 1.5 lb flank steak
  • 3 tbsp olive oil
  • 2 tbsp lime juice fresh
  • 3 cloves garlic minced
  • 1 tsp chili powder
  • 1 tsp ground cumin
  • 1 tsp smoked paprika

Bowl Components

  • 3 cups bell peppers sliced
  • 1 red onion sliced
  • 4 cups cauliflower rice
  • 2 avocados sliced

Instructions
 

  • Marinate steak with olive oil, lime juice, garlic, and spices for at least 20 minutes.
  • Heat skillet over high heat and sear steak 3–5 minutes per side.
  • Remove steak and rest before slicing against the grain.
  • Sauté peppers and onions in the same skillet until tender.
  • Cook cauliflower rice in a separate pan until lightly golden.
  • Assemble bowls with cauliflower rice, steak, vegetables, and toppings.

Notes

Great for meal prep and customizable with low-carb toppings.
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