Juicy Spinach & Cheddar Chicken Burgers
Tender homemade chicken burgers packed with spinach and melted cheddar for a juicy, flavorful bite.
Equipment
- Mixing bowls
- Baking sheet
- Wire rack
- Hand mixer or stand mixer
Ingredients
Burger Mixture
- 1 lb ground chicken
- 1 cup fresh spinach finely chopped
- 1 cup cheddar cheese shredded
- 0.5 cup breadcrumbs
- 1 egg large
- 2 cloves garlic minced
- 0.5 tsp salt
- 0.5 tsp black pepper
- 0.5 tsp paprika
Instructions
- Combine ground chicken, spinach, cheddar, breadcrumbs, and onion in a bowl.
- Add garlic, salt, pepper, paprika, and egg. Mix gently until combined.
- Form mixture into evenly sized burger patties.
- Heat skillet over medium heat and lightly grease.
- Cook burgers 5–6 minutes per side until golden and cooked through.
- Rest burgers briefly before serving.
Notes
Do not overmix to keep burgers juicy.