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Loaded Burger Bowls with Special Sauce

A deconstructed burger bowl packed with seasoned beef, roasted potatoes, fresh toppings, and a creamy homemade special sauce.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dinner, Main
Cuisine American
Servings 4 bowls
Calories 520 kcal

Equipment

  • Baking sheet
  • Large skillet
  • Mixing bowls

Ingredients
  

Burger Bowls

  • 1 lb ground beef 80/20 preferred
  • 3 cups potatoes diced
  • 2 tbsp olive oil
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • 2 cups lettuce chopped
  • 1 cup cherry tomatoes halved
  • 0.5 cup pickles chopped
  • 1 cup cheddar cheese shredded

Special Sauce

  • 0.5 cup mayonnaise
  • 3 tbsp ketchup
  • 1 tbsp yellow mustard
  • 2 tbsp pickle relish
  • 1 tsp paprika

Instructions
 

  • Preheat oven to 425°F (220°C) and line a baking sheet.
  • Toss diced potatoes with olive oil and seasonings. Roast for 25–30 minutes until crispy.
  • Cook ground beef in a skillet over medium-high heat until browned and fully cooked.
  • Mix all special sauce ingredients in a small bowl until smooth.
  • Assemble bowls with potatoes, beef, fresh toppings, cheese, and special sauce.

Notes

Customize toppings and sauce to taste.
Keyword burger bowl recipe, deconstructed burger bowl, healthy burger bowl, loaded burger bowls, special sauce burger bowl