Loaded Grilled Chicken Shawarma Flatbread
A bold and flavorful flatbread topped with grilled shawarma-spiced chicken, fresh vegetables, and creamy garlic sauce.
Equipment
- Mixing bowls
- Grill or grill pan
- Knife
- Cutting board
Ingredients
Chicken Shawarma
- 1.5 lb boneless chicken thighs
- 3 tbsp olive oil
- 0.5 cup Greek yogurt
- 3 cloves garlic minced
- 1 tsp cumin
- 1 tsp paprika
- 0.5 tsp turmeric
- 1 tbsp lemon juice
Flatbread Assembly
- 4 flatbreads
- 1 cup chopped vegetables lettuce, tomato, cucumber
Instructions
- Mix marinade ingredients and coat chicken evenly. Marinate at least 30 minutes.
- Preheat grill or grill pan over medium-high heat.
- Grill chicken 5–7 minutes per side until cooked through. Rest and slice.
- Warm flatbreads lightly on grill or skillet.
- Assemble flatbreads with sauce, chicken, and vegetables. Serve immediately.
Notes
Serve fresh for best texture and flavor.