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Peppermint Bark Puppy Chow

A festive no-bake holiday snack made with white chocolate, peppermint, and powdered sugar-coated cereal.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course Dessert, Snack
Cuisine American, Autumn
Servings 8 cups
Calories 210 kcal

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Ingredients
  

Puppy Chow Base

  • 6 cups rice Chex cereal
  • 2 cups white chocolate chips
  • 2 tbsp unsalted butter
  • 0.5 tsp peppermint extract
  • 1.5 cups powdered sugar
  • 0.5 cup crushed peppermint candies

Instructions
 

  • Place Chex cereal in a large bowl.
  • Melt white chocolate and butter together until smooth.
  • Stir in peppermint extract.
  • Pour mixture over cereal and gently coat.
  • Transfer to bag with powdered sugar and shake to coat.
  • Spread onto baking sheet and sprinkle with peppermint.
  • Let set before serving.

Notes

Store in airtight container for up to 7 days.
Keyword Christmas muddy buddies, holiday puppy chow recipe, no bake Christmas treats, peppermint bark puppy chow, peppermint bark snack mix