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Rainbow Fruit Tart

A vibrant and creamy rainbow fruit tart with buttery crust, silky vanilla pastry cream, and fresh colorful fruit topping.
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Prep Time 40 minutes
Cook Time 25 minutes
Total Time 1 hour 5 minutes
Course Dessert, Snack
Cuisine American, Autumn
Servings 8 slices
Calories 320 kcal

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Ingredients
  

Tart Crust

  • 1.5 cups all-purpose flour
  • 0.5 cup powdered sugar
  • 0.25 tsp salt
  • 0.5 cup unsalted butter cold and cubed
  • 1 egg yolk
  • 2-3 tbsp ice water

Vanilla Pastry Cream

  • 2 cups whole milk
  • 0.5 cup granulated sugar
  • 4 egg yolks
  • 0.25 cup cornstarch
  • 2 tbsp unsalted butter
  • 2 tsp vanilla extract

Fruit Topping

  • 1 cup strawberries sliced
  • 1 cup kiwi sliced
  • 1 cup blueberries
  • 1 cup mango sliced
  • 0.5 cup raspberries

Instructions
 

  • Prepare and chill tart dough.
  • Blind bake tart shell until golden.
  • Cook and chill vanilla pastry cream.
  • Fill tart shell with cream.
  • Arrange fruit in rainbow pattern.
  • Brush with glaze and chill before serving.

Notes

For best results, assemble tart the same day it will be served.
Keyword creamy fruit tart, easy fruit tart, fresh fruit dessert, homemade fruit tart, rainbow fruit tart recipe