Ricotta & Tomato Sourdough Toast
Crispy sourdough topped with creamy ricotta, fresh tomatoes, olive oil, and herbs for a simple yet elegant toast.
Equipment
- Toaster or grill pan
- Small mixing bowl
- Knife
Ingredients
Toast Base
- 2 slices sourdough bread
- 0.5 cup whole-milk ricotta cheese
- 1 cup fresh tomatoes sliced
- 1-2 tbsp extra virgin olive oil
- to taste flaky sea salt
- to taste black pepper
- few leaves fresh basil
Instructions
- Toast sourdough bread until golden and crisp.
- Drizzle toasted bread lightly with olive oil.
- Spread ricotta evenly over each slice.
- Top with sliced tomatoes.
- Season with salt and pepper.
- Finish with fresh basil and extra olive oil if desired.
Notes
Use high-quality ricotta and ripe tomatoes for best flavor.