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Rosemary Cheddar Dutch Oven Bread

A rustic artisan-style bread with fresh rosemary and melted cheddar baked to perfection in a Dutch oven.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Snack
Cuisine American, Autumn
Servings 8 slices
Calories 210 kcal

Equipment

  • Mixing bowls
  • Dutch oven
  • Wooden spoon
  • Wire rack

Ingredients
  

Bread Dough

  • 3 cups all-purpose flour
  • 1.5 tsp salt
  • 1 tsp active dry yeast
  • 1.25 cups warm water 105–110°F
  • 1.5 cups sharp cheddar cheese freshly grated
  • 2 tbsp fresh rosemary chopped

Instructions
 

  • Mix flour, salt, and yeast in a large bowl.
  • Add warm water and stir until a sticky dough forms.
  • Fold in cheddar cheese and rosemary.
  • Cover and let rise at room temperature for 12–18 hours.
  • Preheat oven to 450°F with Dutch oven inside.
  • Shape dough gently and transfer to hot Dutch oven.
  • Bake covered for 30 minutes, then uncovered for 15 minutes.
  • Cool completely before slicing.

Notes

For best results, allow full fermentation time and use freshly grated cheese.
Keyword dutch oven bread recipe, homemade artisan bread, no knead cheese bread, rosemary cheddar bread, rosemary cheese loaf