Go Back

Savory Goat Cheese Tarts

Flaky puff pastry tarts filled with creamy goat cheese and herbs, baked until golden and perfect for elegant appetizers.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dessert, Snack
Cuisine American, Autumn
Servings 6 tarts
Calories 260 kcal

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Ingredients
  

Pastry

  • 1 sheet puff pastry thawed

Filling

  • 6 oz goat cheese softened
  • 1 egg large
  • 2 tbsp heavy cream
  • 1 tbsp olive oil
  • 1 tbsp honey optional
  • 1 tsp fresh thyme
  • 0.5 tsp salt
  • 0.5 tsp black pepper

Instructions
 

  • Preheat oven to 400°F (200°C). Line baking sheet with parchment.
  • Roll out puff pastry and cut into 6 squares. Score borders.
  • Mix goat cheese, egg, cream, olive oil, thyme, salt, and pepper until smooth.
  • Fill pastry centers and brush edges with egg wash.
  • Bake 18–22 minutes until golden and puffed.
  • Cool slightly, drizzle honey, and serve.

Notes

Add caramelized onions or cherry tomatoes for variation.
Keyword baked goat cheese tart recipe, easy goat cheese appetizer, elegant party appetizers, puff pastry goat cheese tart, savory goat cheese tarts