Savory Turkish Cauliflower Hash
A crispy, spice-infused cauliflower skillet inspired by Turkish flavors, perfect for breakfast or any meal.
Equipment
- Cast iron skillet
- Chef’s knife
- Cutting board
- Mixing bowl
Ingredients
Hash
- 1 large cauliflower cut into small florets
- 3 tbsp olive oil extra virgin
- 1 medium yellow onion chopped
- 3 cloves garlic minced
- 1 tsp ground cumin
- 1 tsp paprika smoked or sweet
- 0.5 tsp red pepper flakes adjust to taste
- salt to taste
- black pepper to taste
- 0.25 cup fresh parsley chopped
- lemon wedges for serving
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add cauliflower florets in a single layer and cook until golden on one side.
- Stir in chopped onion and cook until softened.
- Add garlic and cook briefly until fragrant.
- Season with cumin, paprika, red pepper flakes, salt, and black pepper.
- Continue cooking until cauliflower is tender and crispy.
- Remove from heat, garnish with parsley, and serve with lemon wedges.
Notes
Serve with eggs, yogurt sauce, or warm flatbread for a complete meal.