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Silky Cranberry Spiced Custard

A rich and creamy custard layered with spiced cranberries and warming holiday flavors.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dessert, Snack
Cuisine American, Autumn
Servings 4 cups
Calories 260 kcal

Equipment

  • Mixing bowls
  • Saucepan
  • Whisk
  • Serving cups

Ingredients
  

Custard Base

  • 2 cups whole milk
  • 1 cup heavy cream
  • 0.5 cup granulated sugar
  • 3 egg yolks large
  • 2 tbsp cornstarch
  • 1 tsp vanilla extract

Cranberry Layer

  • 1 cup cranberries fresh or frozen
  • 0.25 cup brown sugar
  • 0.5 tsp cinnamon
  • 0.25 tsp nutmeg
  • 0.125 tsp cloves

Instructions
 

  • Simmer cranberries, brown sugar, and spices until thickened.
  • Whisk yolks, cornstarch, and sugar in bowl.
  • Heat milk and cream until steaming.
  • Temper eggs with hot milk.
  • Cook custard until thick and silky.
  • Stir in vanilla and salt.
  • Layer cranberry and custard in cups.
  • Chill 2 hours before serving.

Notes

Do not boil custard or it may curdle.
Keyword autumn spiced custard recipe, cranberry spiced custard, creamy cranberry dessert, holiday cranberry custard, silky custard dessert