Simple Thai Mango Salad
A fresh, tangy, and spicy Thai-inspired salad made with crisp green mango, lime dressing, herbs, and peanuts.
Equipment
- Mixing bowls
- Knife
- Cutting board
Ingredients
Salad
- 2 green mangoes peeled and julienned
- 1 carrot julienned (optional)
- 2 tbsp lime juice fresh
- 1.5 tbsp fish sauce or soy sauce for vegetarian
- 2 tsp palm sugar or brown sugar
- 2 red chilies thinly sliced
- 2 tbsp roasted peanuts crushed
- 2 tbsp fresh cilantro
- 1 tbsp fresh mint
Instructions
- Julienne the green mangoes and place them in a mixing bowl with carrot if using.
- In a small bowl, whisk together lime juice, fish sauce, and palm sugar until dissolved.
- Add sliced chilies to the dressing and adjust heat to taste.
- Pour dressing over mango mixture and toss gently to combine.
- Add peanuts, cilantro, and mint. Toss lightly and serve immediately.
Notes
Best served fresh; adjust sweetness and spice to taste.