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Slow Cooker Korean Beef Noodles

Tender slow-cooked beef tossed with noodles in a sweet and savory Korean-inspired sauce.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Course Dinner
Cuisine Asian-Inspired
Servings 6 servings
Calories 480 kcal

Equipment

  • Slow cooker
  • Mixing bowl
  • Whisk
  • Large pot

Ingredients
  

Main

  • 2 lbs beef chuck roast thinly sliced
  • 0.75 cup soy sauce low sodium
  • 0.5 cup brown sugar
  • 0.25 cup gochujang
  • 4 cloves garlic minced
  • 1 tbsp fresh ginger grated
  • 1 tbsp sesame oil
  • 1 cup beef broth
  • 12 oz egg noodles cooked

Instructions
 

  • Add sliced beef to the slow cooker.
  • Whisk together sauce ingredients and pour over beef.
  • Cook on LOW for 7–8 hours or HIGH for 3–4 hours.
  • Shred beef if needed and thicken sauce if desired.
  • Cook noodles separately and add to slow cooker.
  • Toss gently, garnish, and serve.

Notes

Adjust spice level by increasing or decreasing gochujang.
Keyword crockpot korean beef, easy asian slow cooker meals, korean beef noodles recipe, slow cooker korean beef noodles, slow cooker noodles