Sparkling Holiday Punch
A festive, non-alcoholic sparkling punch made with fruit juices, fresh garnishes, and bubbly carbonation.
Equipment
- Mixing bowls
- Baking sheet
- Wire rack
- Hand mixer or stand mixer
Ingredients
Punch Base
- 3 cups cranberry juice
- 2 cups orange juice
- 1 cup pineapple juice
- 3 cups sparkling water chilled
Garnish
- 1 cup fresh cranberries
- 2 oranges sliced
- 4 sprigs fresh rosemary
Instructions
- Combine cranberry juice, orange juice, and pineapple juice in a large pitcher.
- Chill the juice mixture for at least 1 hour.
- Just before serving, gently stir in sparkling water.
- Add ice and garnish with cranberries, orange slices, and rosemary.
- Serve immediately while bubbly.
Notes
Add sparkling water just before serving to preserve carbonation.